Sweet tagada cake
| 
| 
Ingredients
About 50 fraises Tagada sweets (Haribo)
12cl of milk
150g of margarine or butter
3 eggs
140g caster sugar
150g of flour
1/2 sachet of baking powder (levure)
Method
• Set the oven at 180°c.
• Melt the sweets mixed with the milk in a saucepan while continually stirring with a wooden spoon.
• When the sweets are completely dissolved, let them cool off
• Whip the eggs with the sugar, flour and baking powder.
• Mix until the mixture is smooth.
• Add in the contents of the saucepan
• Mix carefully and pour into a cake mould.
| < Prev | Next > |
|---|
For the first time, our printed version uses videos to bring life to our content and advertising. A new concept, Augmented Reality, brings the paper to life at the click of a button. All you need to do is download the free LAYAR application on your phone or tablet and off you go. Then just follow the instructions over the next pages.
The sun is out, bank holidays are in, we all want to go and explore, although this can sometimes be ruined by the dreaded mistral (p14). But let’s not spoil things. How about a visit to St Jean du Fos (p20) or if you’re feeling more urban, a nice shopping day in Avignon with a healthy tea break (p23) or a visit to an art gallery in Nîmes? (p17) If you’re feeling extra energetic like me, how about entering the Pont du Gard race on 30 June to raise money for a fantastic local charity? Also in this issue, the remarkable story of a simulated space mission by Claire (p18) and a very funny article by Bernice on her pathological inability (or so she says) to learn languages (p22).
Carole Rommene
