Petits sapins feuilletes

Ingredients (around 12 trees)

  • 12 skewers
  • 1 roll puff pastry
  • 1 egg yolk
  • Tapenade, pesto or pesto rosso


Preparation 10 min Cooking 15 min

  • Preheat the oven to 180°C
  • Unroll the puff pastry and cover with a thin layer of sauce. You can alternate pesto rosso, tapenade (black or green) and pesto.
  • Cut the puff pastry into 1 cm wide strips.
  • Roll each strip on to a wooden skewer forming loops to create a Christmas tree shape.
  • Glaze the pastry with egg yolk.
  • Place the appetisers on a baking tray covered with parchment paper.
  • Place in the oven for 10 to 15 minutes, or until they are nicely browned.