Flapjacks

Flapjacks

Ingredients (makes 10)

  • 125g butter
  • 100g brown sugar
  • 5 tbsp golden syrup
  • 250g rolled oats

 

Preparation 5 min Cooking 15 min

  • Preheat the oven to 180°C. Grease a square, baking tin with a little butter.
  • Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
  • Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Pour the mixture into your mold, making sure that the paste is 2 to 3 centimeters in thickness (the mold must be approximately 20 square cm if you want the mixture to have the right size and to fill it).
  • Bake for 25 minutes or until golden brown. Cool before serving cut into squares.