Aigriade Saint-Gilloise
Ingredients (serves 4)
- 1,6 kg of beef chuck (paleron) cut in 6 slices around 2 cm max. (200g per person)
- 600g onions
- 200g capers
- 100g anchovy fillets in oil
- 1 big bunch of finely chopped parsley
- 2 garlic gloves
- 1/2 lettuce
- 4 bay leaves, thyme, pepper
- 5 tbsp olive oil
Coq au vin
Ingredients (for 4)
- 4 chicken thighs, or any other part of your choice
- 1 pack of lardons (petit salé)
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 500 gr mushrooms, halved or quartered
- 2 cups of red wine
- 2 tblsp tomato paste
- 1 tsp thyme
- 2 tsp salt
- About 1/4 cup flour
Ginger beer & tangerine glazed ham
Ingredients (serves 8)
- 2kg boneless gammon joint
- 1 onion, halved
- zest of 4 tangerines, removed with a vegetable peeler
- 4 star anise
- 2 litres ginger beer (or 2l Canada Dry)
- For the glaze
- a handful of garlic cloves
- tbsp clear honey
- 2 tbsp wholegrain mustard
Poulet basquaise
Ingredients (serves 4)
- 4 chicken legs (drumstick+tigh), skin on
- 2 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup white wine
- 2 red pepper, peeled and cubed
- 1 small tin crushed tomatoes
- 4 tsp olive oil
- 1/4 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste