Sausage Rougail

sausage rougail

Ingredients (serves 6)

  • 6 fresh large sausages
  • 3 small onions
  • 500 ml tomato sauce
  • 4 green chili peppers (optional)
  • 4 garlic cloves
  • 4 tablespoons oil

Read more...

Tartiflette irlandaise

Tartiflette irlandaise
Ingredients (serves 6)
• 1 or 2 onions
• 1kg potatoes
• 6 slices smoked salmon
• 200 gr comté or emmental
• 500 ml crème fraîche (or milk for a lighter version)

Read more...

Yorkshire pudding

Yorkshire pudding

Ingredients (makes 12)

  • 225g flour
  • 1 tsp salt
  • 3 eggs, beaten
  • 20gr butter
  • 300ml milk
  • white pepper

Read more...