Pain perdu

pain perdu

Ingredients (serves 4/6)

  • 1 cup milk, more if needed
  • 1 teaspoon vanilla extract
  • 1 sliced baguette or brioche
  • 1 egg
  • 2 tablespoon of sugar + some for sprinkling
  • 1 tablespoon butter

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Sausage Rougail

sausage rougail

Ingredients (serves 6)

  • 6 fresh large sausages
  • 3 small onions
  • 500 ml tomato sauce
  • 4 green chili peppers (optional)
  • 4 garlic cloves
  • 4 tablespoons oil

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Easy pancakes DE - DE - DE

Easy pancakes

Ingredients (serves 3)
• DEux cent gr farine (200 gr flour)
• DEmi litre de lait (1/2 l of milk)
• DEux oeufs (2 eggs)
• a pinch of salt and a spoon of vegetable oil

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Tartiflette irlandaise

Tartiflette irlandaise
Ingredients (serves 6)
• 1 or 2 onions
• 1kg potatoes
• 6 slices smoked salmon
• 200 gr comté or emmental
• 500 ml crème fraîche (or milk for a lighter version)

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Quiche Lorraine

 

Quiche Lorraine

Ingredients (serves 6-8)
Pastry:
• 200 gr flour
• 100 gr soften butter
• 100 ml water
• 1/4 tsp salt
Or a rolled already made pâte feuilletée
or pâte brisée.

Filling:
• 200 gr of lardons (smoked or nature)
• 3 eggs
• 40 cl milk
• 20 cl crème fraîche
• 200 gr grated cheese (gruyère)

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Coq au vin

Coq au vin

Ingredients (for 4)

  • 4 chicken thighs, or any other part of your choice
  • 1 pack of lardons (petit salé)
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 500 gr mushrooms, halved or quartered
  • 2 cups of red wine
  • 2 tblsp tomato paste
  • 1 tsp thyme
  • 2 tsp salt
  • About 1/4 cup flour

 

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Authentic olive tapenade

recipe45 1

Ingredients (make 1 cup)
• 3 cloves garlic, peeled
• 2 tablespoons capers
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

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American Pancakes

american pancakes

Cooking time: 2 min per pancake

Ingredients (for 12 pancakes)

2 eggs
200 g flour
250 ml milk
1 pack levure chimique
100 g sugar
Butter
1 pack sucre vanillé
pinch sea salt

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