Chocolate mousse

 
preparation time: 10 mn

INGREDIENTS

200gr dark cooking chocolate Image

6 eggs

pinch of salt  

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Gateau au yaourt (Languedoc Sun N°1)

Recipe kindly contributed by Languedoc Sun team
 
INGREDIENTS(Use the empty yogurt box for mesuring) 

1 yogurtImage

2 Pots of sugar

3 Pots of flour

1 packet of yeast (levure)

3/4 Pot of oil

1/4 Pot of water

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