Flapjacks

Flapjacks

Ingredients (makes 10)

  • 125g butter
  • 100g brown sugar
  • 5 tbsp golden syrup
  • 250g rolled oats

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Aigriade Saint-Gilloise

Aigriade Saint Gilloise

Ingredients (serves 4)

  • 1,6 kg of beef chuck (paleron) cut in 6 slices around 2 cm max. (200g per person)
  • 600g onions
  • 200g capers
  • 100g anchovy fillets in oil
  • 1 big bunch of finely chopped parsley
  • 2 garlic gloves
  • 1/2 lettuce
  • 4 bay leaves, thyme, pepper
  • 5 tbsp olive oil

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Garlic Naan Bread

Garlic Naan Bread

Ingredients (makes 6 naan)

  • 250g flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 250g natural yogurt
  • 1 tbsp butter
  • Minced garlic
  • Olive oil
  • Gratted cheese

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Iles flottantes

Iles flottantes

Ingredients (serves 6)

  • 4 eggs (separated)
  • 350 gr sugar
  • 1 vanilla pod (beans)
  • 0.75 l Whole milk
  • 2 l water
  • 100 gr toasted silver almonds

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Apple flower

Apple flower

Ingredients (makes 4)

  • 2 apples
  • 1/2 lemon
  • 1 egg yolk
  • 6 tbsp apricot jam
  • rectangle puff pastry
  • castered sugar

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Yorkshire pudding

Yorkshire pudding

Ingredients (makes 12)

  • 225g flour
  • 1 tsp salt
  • 3 eggs, beaten
  • 20gr butter
  • 300ml milk
  • white pepper

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Fondant au chocolat

Fondant au chocolat

Ingredients (serves 4)

  • 200g dark chocolat à patisser (keep 4 squares aside or 4 squares of white chocolate)
  • 2 eggs
  • 30 gr sugar
  • 50 gr butter + 1 tsp
  • 1 tbsp flour + 1 tsp

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Clafoutis aux cerises

Clafoutis aux cerises

Ingredients (serves 6)

  • 500gr cherries, pitted
  • 3 eggs
  • 100g flour, plus extra for dusting the mold
  • 100g sugar
  • 300ml milk
  • butter, for greasing the pan

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